Pork Chops & Stuffing

Pork Chops & Stuffing

When I was younger I hated pork (except bacon, because really, who doesn’t like bacon?). No ham, no pork chops, no pork loin, no ribs. Now, I’ll devour any and all of the above without a second thought. This is a dish that my husband makes. I would have never thought putting stuffing and pork chops together, but it works out well!

Our local Smith’s has a great meat department. We can usually get fresh cuts that are within cents difference in price range from the pre-packaged stuff. One of the things we always buy from the window are pork chops. Please note that these are thick cuts! You can use thinner pork chops, but you’ll want to reduce the baking time.

Preheat oven to 350 degrees. 

Cook 1 box of stuffing per the boxes instructions. We prefer the Stove Top Pork kind. 

Spray a 9 x 13 casserole dish with pam, then spread the stuffing in an even layer. 

Stuffing

 

Add your pork chops. 

Pork Chops

 

In the pot you cooked the stuffing in, mix the two cans of soup and 3/4″ of a soup can of milk together, then pour over the pork chops.  

Mushroom Soup

 

Cover with the cheese. 

Bake for 40-50 minutes, depending on thickness, or until pork has reached 145 degrees.

Enjoy!

Baked Pork Chops

 

Pork Chops & Stuffing
Serves 2
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Ingredients
  1. 2 - 4 Pork Chops
  2. 2 Cans Cream of Mushroom Soup
  3. 2 Cups Cheddar Cheese
  4. 3/4" Can of Milk
  5. 1 Box of Pork Stuffing (we like Stove Top)
  6. 4 Tablespoons of Butter
  7. 1-1/2" Cups Water
Instructions
  1. Preheat oven to 350 degrees.
  2. Cook 1 box of stuffing per the boxes instructions. We prefer the Stove Top Pork kind.
  3. Spray a 9 x 13 casserole dish with Pam, then spread the stuffing in an even layer.
  4. Add your pork chops.
  5. In the pot you cooked the stuffing in, mix the two cans of soup and 3/4" of a soup can of milk together, then pour over the pork chops.
  6. Cover with the cheese.
  7. Bake for 40-50 minutes, depending on thickness, or until pork has reached 145 degrees.
The Shinn Life http://theshinnlife.com/

Comments

  1. Love your recipes and your writing! They look appealing and you have a way with making them sound yummy. Love your Potato Soup, the pork loin, we will have to try and the pork chops we will try tonight.. Thanks for the other hints too.

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